Pinkgall
The Globetrotter Rooster
Our Pinkgall rosé wine is a unique creation that reinterprets traditional rosés from Navarra with a radical proposal. It combines a blend of Garnacha grapes with a more contemporary production process, featuring an image inspired by a dreamlike-Dalíesque world born from the inspiration of the Pink Panther and a Globetrotter rooster wearing corkscrew boots.
Aged for 3 months on fine lees in stainless steel, Pinkgall evokes flavors of fruits like strawberries, raspberries, citrus such as yuzu, and balsamic aromas like fennel, lavender, and anise, characteristic of the Baja Montaña sub-zone in the Navarra D.O. Undoubtedly, once again, a very versatile wine that we hope you enjoy.
PENEDÈS DENOMINACIÓ D’ORIGEN
Our secrets
Grape
genetics
Variety / Clone
95% Garnachatinta 3% Garnacharoya(garnachagris) 2% Garnachablanca Indigenous clone.
Rootstock
Richter 110.
Vine Age
25 years average.
Localition
Meteorology / Climatology
Vintage 2021, winter with little water and moderate temperatures, which conditioned vegetative development inspring. Inflowering there was a week of rain with another with a heat wave, which encouraged a very bad fruit-set. A dry and hot summer ended up affecting a vintage with very low production and wines with a more concentrated character and ripeness.
Soils
Calcareous clay and sandy component/sandy rock that allows good root penetration and permeability.
Altitude, Latitude & Longitude
Between 550m and 650m above sea level
Latitude: 42,525 / Longitude: 1,561
Winemaking
Viticulture
Traditional viticulture with little intervention. Mechanical harvest.
Oenology
Pre-fermentation maceration of 3-4 hours cold and saignée. Fermentation between 16 and 18ºC for 20 days.
Aging
3 months of aging on fine lees in stainless steel.
Tasting
Notes
Fruits such as strawberries, raspberries and yuzu citrus and balsamic aromas such as fennel, lavender and anise.
Wine Pairing
Ideal to enjoy with friends by the glass and with some snacks. We propose a lsoa regional pairing: some piquillo peppers stuffed with cod and bechamel sauce.
Serving
The liturgy of the wine service recommends tasting it between 10-12C with a glass such as Riedel Vinum Viogner, but we will be pleased if you enjoy it with what, when and how ever you choose.
