Mimetic

Wild Lost Landscapes

Mimetic is a term that shares a concept with “terroir” and is made in a little-known but super exciting area such as Calatayud, in Aragon.

A wine with a smell full of red and black fruits, jams, balsamic. pure concentrated fruit, but fresh and succulent. Aging for 6 months in concrete tanks with its lees, give it a very pleasant texture, of liquefied fruit, with a fruity tannin, ripe, that melts,juicy. It is an ideal wine to enjoy with or without food, and it blends in particularly well with the barbecue, of any type of meat, where it plays wonderfully with the notes smoked that this type of cooking provides. An area and a wine to discover.

CALATAYUD DENOMINACIÓN DE ORIGEN PROTEGIDA

YEAR

2022

PERCENTAGE

14,50%

Our secrets

Grape
genetics

Variety/ Clone

98% garnacha tinta, 2% other red varieties (Monastrell, Provechón,…). Indigenous clone.

Rootstock

Rupestris de lot

Vine Age

Old vines, from 35 to 80 years old.

Localition

Meteorology/ Climatology

2022 vintage with average yields somewhat higher than a normal year, but with a perfect maturation period with heat during the day and very cold at night, which has allowed a perfect aromatic maturation, together with wines with a little more structure and a very balanced acidity.

Soils

Deep clay soil with pebbles on the surface.

Altitude, Latitude & Longitude

Vineyards located between 750 and 1000m above the sea level.
Latitude: 40º 27´21’’/ Longitude: 1º 45’43’’

Winemaking

Viticulture

Goblet Pruning: three arms and two shoots/arm. No cover crop.

Oenology

Cold pre-fermentative maceration (3 days) and 3 weeks of fermentation/maceration. Native yeasts.

Aging

6 months of aging on fine lees in concrete tanks with periodic battonages.

Tasting

Notes

Notes of black amber plum, blueberries, blackberries, borage flower and thyme, with a menthol background.

Wine pairing

Ideal to enjoy with friends by the glass and with some snacks. We propose also a regional dish: Ternasco, the young lamb from Aragón. Try accompanying it with oven roasted potatoes.

Serving

The liturgy of the wine service recommends tasting it between 14-16°C with a glass such as Riedel Hermitage, but we will be pleased if you enjoy it with what, when and however you choose.

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